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Corvino

2011 Veneto Corvina

The Luciana Cordioli Corvino, a splendid example of the Corvina varietal from the renowned Veneto region, showcases an alluring deep red color that invites exploration. This wine boasts a medium body that perfectly balances elegance and richness, offering a delightful experience on the palate. The acidity presents itself with a lively brightness, enhancing the flavors and ensuring a refreshing finish. With medium tannins, this wine displays a soft structure while still providing enough backbone to complement various dishes. The fruit intensity is prominent, delivering vibrant notes of cherries and plums that enchant the senses. As a dry wine, it elegantly showcases the complexity and character typical of its vintage, making it a wonderful choice for pairing with savory Italian cuisine or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, BBQ Pork Ribs

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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